Pasta and Dinners

Multi Award Winning Restaurant

Hours:

Multi Award Winning Restaurant

Hours:

Indulge in Our Variety of Pastas

Here at Salamone's Cherry Valley we specialize in our pasta dishes, check out our large variety and try your favorite.

Our Menu

Specialty Pastas

Add Ons

Substitute GLUTEN FREE Penne to any dish 

Add sautéed mushrooms

Delicious Homemade Meatballs 

Italian Sausage 

Grilled Jumbo Shrimp

New: Antibiotic-free, All-natural Coleman Chicken Breast


All Dine In pastas are served with your choice of Soup or Tossed Salad and Italian Rolls

Rigatoni Boscaiola

Tomato cream sauce, fresh mushroom and sautéed Italian sausage

Gnocchi Bolognese

Gnocchi pasta tossed in our slow simmered white wine meat sauce

Homemade Meat Lasagna

It’s addictive! 

Penne con Pollo

Now served with our sautéed Antibiotic-Free, All-Natural Coleman chicken breast with fresh spinach, mushrooms, basil, cherry tomatoes all tossed in our homemade garlic and oil sauce

Fettuccini Alfredo

Served with our homemade white sauce

Fettuccini Siciliano

Prepared with fresh garlic, basil, olive oil, and chunky tomatoes


Seafood Fettuccini

Shrimp, scallops, and chunks of lobster in a creamy wine red sauce, with a pinch of cayenne pepper 

Tour of Italy

A portion of fettuccini alfredo, homemade lasagna, and chicken parmigiana

Rina’s Ravioli

This recipe comes straight from our Aunt Rina in Sicily. Portabella Ravioli topped with succulent scallops and shrimp in a delicious white wine mushroom sauce 

Eggplant Parmigiana

Our homemade breaded eggplant covered in melted mozzarella and Parmesan cheeses, served with your choice of Spaghetti or Penne Pasta 

Shrimp Pomodoro

Prepared with fresh garlic, basil, olive oil, sun-dried tomatoes, shrimp, a dash of hot pepper and angel hair pasta

Classic Pastas

All pastas are served with your choice of Soup or Tossed Salad and Italian Rolls


Get it BAKED with two melted cheeses 

Spaghetti

Served in marinara sauce

Penne

Served in marinara sauce

Tortellini

Meat tortellini served in marinara sauce 

Ravioli

Cheese ravioli served in marinara sauce


Gluten Free Penne

Served in marinara sauce

Chicken

Served with your choice of Soup or Tossed Salad and Italian Rolls

Chicken Picatta

Two lightly breaded chicken  breasts sautéed and topped with white wine lemon butter sauce, mushrooms, and optional capers over sautéed spinach, and angel hair pasta

Chicken Marsala

Two lightly breaded chicken breasts served over penne pasta with fresh mushrooms and broccolini topped with a garnish of red pepper sautéed in our own marsala wine sauce

Chicken Parmigiana

Breaded chicken breast topped with Parmesan and mozzarella cheeses and covered in sauce, served with your choice of Spaghetti or Penne Pasta

Hand Breaded Chicken

4 pc Hand battered chicken dinner served with choice of potato 

**only available on Tuesdays**

From the Sea

Served with your choice of Soup or Tossed Salad and Italian Rolls


Make any dish a Seafood combo platter and ADD:

Jumbo Grilled Shrimp

Jumbo Fried Butterfly Shrimp

Baked Salmon

Fresh 6 oz North Atlantic Jail Island Salmon filet baked and served over our Asparagus spears with remoulade sauce on the side, your choice of Baked or Mashed Potato 

Fried Butterfly Shrimp

Seven succulent breaded shrimp, deep fried and served with lemon and cocktail sauce, with your choice of Fries or Baked Potato 

Fried Cod

Breaded cod, deep fried and served with lemon and tartar sauce, with your choice of Fries or Baked Potato


**only available on Fridays**  

Baked Cod

Our baked Cod is topped with sautéed spinach and chunky tomatoes. A healthy yet delicious option! 


**only available on Fridays**

Kids Menu

Age's 12 and under only please and thank you.


Includes Kid's drink and ice cream



Mini Cheese Pizza
Spaghetti

With marinara sauce

Penne

With marinara sauce

Grilled Chicken

Now served with our juicy grilled Antibiotic -free, All-Natural Coleman chicken breast and steamed broccoli

Golden Chicken Tenders

With fries


Cheese Ravioli
Fettucine Alfredo

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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